This year our annual Bazaar kicked off with a successful Pasta
Dinner in the cafeteria the night before the Bazaar. The main
chefs for the evening were Dewey and Fred Tiberii who made a great
hit with their homemade sauce! Our fine cooks were helped by
their friends from the Southbridge Lions Club who did a superb job
on the meal. Before dessert we offered two 50/50 raffles and
gave out $439 in prizes and made the same in profit for the parish.
A fun time was enjoyed by all!
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| Our kitchen crew hard at work. |
The crew serves up a delicious meal of
pasta. |
The crowd was a great showing to kick off
our bazaar! |
Others waited patiently for their turn at
the buffet line. |
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| More of our happy patrons. |
All ages enjoyed the feast. |
All reported that the food was great. |
And so was the conversation! |
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| Looks like happy faces all around. |
And more happy faces. |
John signals that there is plenty of food
for seconds. |
There were familiar faces and new ones,
too. |
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| Digging into the salad first. |
Every age loves pasta. |
Two of our supporters. |
Others enjoying the meal. |
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| A view of the hall and those attending. |
Before dessert, we offered a 50/50
raffle. |
A team working on the 50/50 raffle gets
ready for the drawing. |
There were plenty of tickets! |
